Welcome to the fascinating world of the Chaga medicinal mushroom - a source of immeasurable variety!
What makes Chaga so special?
Immerse yourself in the centuries-old tradition of using this extraordinary mushroom, which has long been valued in various cultures and is now also attracting increasing attention in modern research.
This mushroom is prized for its many properties. It is rich in nutrients and antioxidants that can contribute to overall nutrition.
Whether you are looking for a natural supplement or simply want to enhance your daily diet, chaga mushroom could be just the thing for you. Take the first step and find out more today!
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Free radicals are aggressive molecules
The Chaga mushroom has a superior Orac value of over 36.5 million.
Basis for pharmaceuticals
Over 50 medicines are currently produced based on the active ingredients betulin and betulinic acid. Why do you think?
Lactose-, sugar- and gluten-free!
Chaga is also compatible with allergy sufferers.
The miracle of Chaga
Chaga contains 29 different polysaccharide derivatives.
Betulin & betulinic acid
Betulin and betulinic acid have been used and researched in medicine for years.
Numerous studies
Chaga has been found to contain fibre, minerals and essential amino acids.
Numerous studies
No other tree fungus has been examined in such detail.
Alternative to caffeine
The Finns have been using chaga as a caffeine-free coffee substitute for over 60 years.
Ageing processes of the skin
Special enzymes, also known as SOD's, have been discovered in Chaga.
High-purity quality
Thanks to its prebiotic properties, chaga supports a balanced intestinal flora, which leads to improved digestion.
Opening promotion 1+1 for free
Organic Chaga granules 150g